Monthly Archives: February 2014

Sweet Sunshine- Spanish Meatballs

Wednesday, February 5th, 2014

Sweet Sunshine- Spanish Meatballs

10 oz. ground pork
6 oz. ground beef
1 bag tortilla chips, grinded
2 eggs
½ cup chopped cilantro
2 cloves garlic, chopped
½ onion, chopped
1 can chipotle peppers in Adobo, pureed
1 tsp. cumin
1 tsp. coriander
½ cup Mild Sweet Sunshine Sauce
Warm Mild Sweet Sunshine Sauce to serve

• Combine all ingredients thoroughly
• Form the mixture into small, 2 inch wide balls
• Lay on a nonstick sheet pan, and bake in a 350 degree oven for about 20 minutes, or until meatballs have an internal temperature of 165 degrees.